Friday, January 15, 2010
One of my favorite things to do in the wintertime, when it's simply too cold to do just about anything, is make hot chocolate. However, I generally don't buy the packets of mix and/or the Swiss Miss canisters. I make it from scratch. On the stove.
Turns out fabulous every time. The perfect blend of cocoa, sugar, brown sugar, a splash of vanilla and milk.
Sometimes, if I'm feeling frisky I may even garnish it with whipped cream and fresh ground cinnamon.
The bigger the mug, the more you have to enjoy.
I meant to take a photo when it looked pretty, you know, with the cinnamon and all, but it was too enticing and I drank it. But here are the remains. The perfect ending to a cold winter day.
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